Corn Chowder

Corn Chowder

I love soup, especially on a cold day. Living in Colorado, those aren't hard to come by! This recipe is a childhood favorite of mine. Here's how I make it...

12 oz. bacon
1 c. chopped onion
4 c. peeled and diced potatoes
2-14 oz. cans cream style corn
1 c. frozen corn
2 1/2 c. milk
salt
pepper

1. Cook bacon. The easiest way to do this is in the oven. Lay out bacon on a large cookie sheet and bake at 350° till brown. Place on paper towels to absorb grease.
2. In large pot, using a little of the bacon grease, cook onions till translucent.
3. Add potatoes, corn and milk. Simmer on med-low till potatoes are tender, stirring often.
4. Chop bacon and add towards end of simmer
5. Season with salt and pepper to taste.

See more recipes from Over The Apple Tree

I will be sharing with these great blogs!

Follow me here:

Pinterest / Facebook / Bloglovin'/ Instagram